Seafood Egg Rolls

Name: Seafood Egg Rolls
Yield: 1.0
Ingredients: 1.0 package Egg Roll Skins; 2.0 cup Finely Chopped Cooked Pork; 1.0 cup Finely Chopped Shrimp Or Lobster; 2.0 cup Finely Chopped Celery; 1.0 cup Finely Chopped Green Onions; 1.0 cup Finely Chopped Water Chestnuts; 1.0 cup Finely Chopped Bean Sprouts; 1.0 tablespoon Seasoning Salt; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 1.0 Small Egg; 0.25 cup Melted Shortening Or Margarine; 2.0 ounce Peanut Butter Apricot Sauce; 2.0 cup Apricot Jam; 0.25 cup Finely Chopped Pimento; 2.0 teaspoon Vinegar

Seafood Egg Rolls — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

1.0 pkg Egg Roll Skins
2.0 cup Finely Chopped Cooked Pork
1.0 cup Finely Chopped Shrimp Or Lobster
2.0 cup Finely Chopped Celery

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Method (preview)

1
Combine first 6 ingredients in large bowl. Blend in other ingredients and mix t
2
horoughly. Drain. Pour 1/4 cup filling in center of each skin and fold 2 sides

over filling. Make a paste of flour and water; brush edges with it. Roll up egg

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