Seafood Gougre

Name: Seafood Gougre
Yield: 10.0
Ingredients: 0.25 cup Butter; 1.0 cup Milk; 1.0 cup Flour; 5.0 Large Eggs; 1.0 cup Shredded Cheddar Cheese; 1.0 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 1.0 Egg White; 1.0 quart Water; 1.0 Small Onion; 1.0 stalk Celery; 0.5 Lemon; 5.0 Peppercorns; 1.0 Garlic; 1.0 pinch Salt; 1.5 pound Shrimp; 0.5 pound Crab Meat; 0.5 cup Minced Onion; 6.0 tablespoon Butter; 3.0 tablespoon Flour; 0.25 cup Peach Chutney; 0.25 teaspoon White Pepper; 0.25 cup Parmesan Cheese

Seafood Gougre — a community recipe on Potlikkr.

🍽 Serves 10.0

🐟

Ingredients

0.25 cup Butter
1.0 cup Milk
1.0 cup Flour
5.0 Large Eggs

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Method (preview)

1
In a medium saucepan, bring to a boil 1/4 cup butter and milk. Remove from
2
heat. Stir in 1 cup flour all at one time. When mixture leaves side of pan,

it should form a ball; add one egg at a time. When thoroughly combined add

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