Seafood Mediterranee

Name: Seafood Mediterranee
Yield: 6.0
Ingredients: 18.0 Cherrystone Clams; 3.0 clove Garlic Chopped; 0.5 cup Olive Oil; 18.0 ounce Lobster Tails Thawed If Frozen Each Cut In Thirds Crosswise; 1.0 cup Dry White Wine; 16.0 ounce Italian Plum Tomatoes Cut Up; 0.5 cup Fresh Parsley Chopped; 1.0 T Dried Oregano; 1.5 teaspoon Salt; 0.5 teaspoon Pepper; 2.0 Bay Leaves; 1.0 pound Medium Shrimp Peeled And Deveined With Shell Left On Tail

Seafood Mediterranee — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

18.0 Cherrystone Clams
3.0 clove Garlic Chopped
0.5 cup Olive Oil
18.0 oz Lobster Tails Thawed If Frozen Each Cut In Thirds Crosswise

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Method (preview)

1
and rinse. Repeat soaking process twice. In an 8 quart
2
pot, saute garlic in hot olive oil over medium-high

heat until lightly cooked but not brown. Add lobster

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