Seafood, Potato, and Corn Chowder

Name: Seafood, Potato, and Corn Chowder
Ingredients: 1.0 can Chicken Broth; 1.0 Onion Chopped; 2.0 Large Potatoes Peeled And Diced; 1.0 can Whole Kernel Corn Drained; 0.25 cup All Purpose Flour; 2.0 tablespoon Dried Dill Weed; 0.5 cup Heavy Cream; 0.5 pound Firm Fleshed White Fish Such As Halibut Diced; 0.5 pound Cooked Medium Shrimp Shelled And Deveined; 0.25 teaspoon Garlic Pepper; 0.6667 cup Instant Mashed Potato Buds; Salt

Seafood, Potato, and Corn Chowder — a community recipe on Potlikkr.

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Ingredients

1.0 can Chicken Broth
1.0 Onion Chopped
2.0 Large Potatoes Peeled And Diced
1.0 can Whole Kernel Corn Drained

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Method (preview)

1
In a 3 1/2-quart electric slow cooker, combine the broth, onion,
2
potatoes, corn, flour, and 5 teaspoons of dill weed.

Cover and cook on low heat setting about 5 1/2 hours, or until the

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