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Seafood ramen

Seafood ramen — a community recipe on Potlikkr.

Ingredients

• 1.0 bunch Spring Onions Roughly Chopped
• 2.0 tbsp Rice Vinegar
• 1.0 tbsp Soy Sauce

Method (preview)

1. 1

   For the soy base and seasoned eggs, in a large stock pot bring 1 litre/1¾ pints water to the boil. Add the bonito flakes and cook for 10 minutes. Remove the bonito flakes using a sieve.

2. 2

   Add the rest of the ingredients, except the eggs, to the bonito stock. Bring to the boil then set aside to cool.