Seafood Risotto

Name: Seafood Risotto
Yield: 1.0
Ingredients: 10.0 cup Chicken Stock; 4.0 tablespoon Unsalted Butter; 3.0 tablespoon Olive Oil; 2.0 Medium Onions; 2.0 cup Arborio Rice; 0.3333 cup White Wine; 1.0 Red Bell Pepper Into One Large; 3.0 Ripe Plum Tomatoes; 0.3333 pound Shiitakes; 1.0 pound Large Shrimp; 0.5 pound Scallops Or Clams In The Shell; 0.25 cup Grated Parmesan Cheese

Seafood Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

10.0 cup Chicken Stock
4.0 tbsp Unsalted Butter
3.0 tbsp Olive Oil
2.0 Medium Onions

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Method (preview)

1
In a large saucepan heat the chicken stock to a boil. Reduce heat and simmer un
2
til ready to use.

In a large heavy pot heat 2 tablespoons butter and 2 tablespoons olive oil over

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