Seafood Salad

Name: Seafood Salad
Ingredients: 750.0 gram Baby Octopus Cleaned; 6.0 tablespoon Olive Oil; 2.0 teaspoon Sambal Oelek; 1.0 Onion Finely Chopped; 1.0 clove Garlic Crushed; Salt And Pepper; 1.0 kilogram Medium Green Prawns Peeled And De Veined; 2.0 tablespoon Sweet Chilli Sauce; 750.0 gram Calamari Cleaned And Cut Into Rings; 1.0 clove Garlic Extra; 125.0 milliliter Extra Virgin Olive Oil; 2.0 Garlic Crushed; 0.5 bunch Coriander; 1.0 Red Chilli Seeded; 2.0 teaspoon Brown Sugar; 1.0 Dessertspoon Fish Sauce; 1.0 Lemon Juiced; 1.0 Lime Zested And Juiced; 1.0 Medium Carrot Sliced Finely; 1.0 Leek Sliced Finely; 1.0 Red Capsicum Sliced Finely; 1.0 bunch Chives Cut In Half

Seafood Salad — a community recipe on Potlikkr.

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Ingredients

750.0 g Baby Octopus Cleaned
6.0 tbsp Olive Oil
2.0 tsp Sambal Oelek
1.0 Onion Finely Chopped

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Method (preview)

1
First prepare the baby octopus. To do this, cut off the head, clean
2
out and slice the body with tentacles attached in half.

Over a medium temperature, heat 2 tablespoons of olive oil in a pan

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