Seared Filet Mignon
Seared Filet Mignon — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 6.0 Sl Filet Mignon Each About Salt And Pepper
- 0.3333 cup Butter
- 1.5 tbsp Olive Oil
Method (preview)
- 1
the butter and oil in a large saute pan over high
- 2
heat. When the pan is hot and foam has subsided, add
the beef. Sear for three minutes per side for rare.
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