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Seared venison salad

Seared venison salad — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Butter
• 2.0 tbsp Worcestershire Sauce
• 2.0 tbsp Pickling Juice From A Jar Of Picked Walnuts
• 1.0 tsp Brown Sugar

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Method (preview)

1. 1

   A light and healthy way to serve venison - a plentiful, sustainable, free range meat that's packed with flavour.

2. 2

   For the venison, heat a little oil in a frying pan over a medium-to-high heat. Add the venison loin and fry, turning regularly, for 10-12 minutes, until browned all over but still pink inside. Set the meat aside to rest.