Second Time Around, Lamb and Beet Salad

Name: Second Time Around, Lamb and Beet Salad
Yield: 4.0
Ingredients: 4.0 Medium Beets Mayonnaise To Taste Indian Chutney Or Pickle; 1.0 teaspoon Each Of Grated Ginger And Garlic; 10.0 ounce Thawed Frozen Petite Peas; 2.0 tablespoon Chopped Mint; 2.0 cup Leftover Lamb Salt And Freshly Grated Pepper; 4.0 Oranges Mint For Garnish

Second Time Around, Lamb and Beet Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 Medium Beets Mayonnaise To Taste Indian Chutney Or Pickle
1.0 tsp Each Of Grated Ginger And Garlic
10.0 oz Thawed Frozen Petite Peas
2.0 tbsp Chopped Mint

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Method (preview)

1
Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise,
2
chutney or pickle, grated ginger and garlic. Add peas and mint and season

with salt and pepper. Stir in lamb and season again. Make a ring of

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