Second Time Around Veal Stew "Marengo" Style

Name: Second Time Around Veal Stew "Marengo" Style
Ingredients: 1.0 tablespoon Butter; 8.0 ounce Mushrooms; 0.25 teaspoon Ground Orange Zest; 0.5 cup Chopped Canned Plum Tomatoes; 0.25 cup White Wine; 0.5 Veal Stew Done Above; 0.5 cup Pitted Sliced Green Olives

Second Time Around Veal Stew "Marengo" Style — ein Community-Rezept auf Potlikkr.

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1.0 tbsp Butter
8.0 oz Mushrooms
0.25 tsp Ground Orange Zest
0.5 cup Chopped Canned Plum Tomatoes

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Zubereitung (Vorschau)

1
In a saucepan saute the mushrooms in butter until soft. Add the orange zest
2
and tomatoes and white wine. Reduce until thickened. Add the veal stew and

bring to a simmer. Add olives and season to taste with salt and pepper

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