← All recipes

Seychelles fish curry

Seychelles fish curry — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Black Peppercorns
• 2.0 tbsp Sunflower Oil
• 2.0 clove Garlic Chopped
• 3.0 tbsp Tamarind Water

Method (preview)

1. 1

   The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make.

2. 2

   Dry roast the whole spices until lightly coloured and set aside to cool. Grind finely and stir in the chilli and nutmeg. It can be stored for up to 2-3 months in an airtight jar.