Sfogliatelle

Name: Sfogliatelle
Yield: 12.0
Ingredients: Pastry; 3.0 cup All Purpose Flour; 0.5 teaspoon Salt; 0.75 cup Shortening; 0.5 cup Melted Shortening; 1.5 pound Ricotta; 8.0 tablespoon Confectioners Sugar; 3.0 tablespoon Minced Candied Orange And Citron Peel; 2.0 Eggs; 1.0 tablespoon All Purpose Flour; 0.5 teaspoon Vanilla; 1.0 Egg White Melted Shortening Confectioners Sugar

Sfogliatelle — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

Pastry
3.0 cup All Purpose Flour
0.5 tsp Salt
0.75 cup Shortening

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Method (preview)

1
shortening with fingers to mealy consistency. Add
2
enough water (approx. 1/2 c) to hold mixture together.

Dough should be not too hard or too soft (similar to

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