Zuppa Inglase***KbM93A

Name: Zuppa Inglase***KbM93A
Yield: 12.0
Ingredients: 8.0 Half Eggshells Full Of Marsa; 2.0 tablespoon Sugar; 8.0 teaspoon Level Sugar; 0.5 Whipping Cream; 1.0 Spongecake Inches Dia; 0.5 cup Chopped Glazed Fruit; 1.0 cup Sweet Rum

Zuppa Inglase***KbM93A — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

8.0 Half Eggshells Full Of Marsa
2.0 tbsp Sugar
8.0 tsp Level Sugar
0.5 Whipping Cream

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Method (preview)

1
This is the easy looking one from "The Art of Italian Cooking. Zuppa Inglese means English Soup but is really an Italian rum cake concoction.
2
Make the Zabaglione (Custard) first. You break egg yolks into top part of double boiler. Add sugar. Beat with until light lemon color and balended.

Add marsala; beat thoroughly again. Put top of double boileron bottom that has water boiling, and cook mixture about ...

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