Sfogliatelle Napoletane

Name: Sfogliatelle Napoletane
Ingredients: 2.0 cup Flour Eggs; 1.5 cup Butter Margarine Salt; 2.0 tablespoon Sugar Milk; 0.5 cup Superfine Sugar Tb Candied Orange Peel; 1.0 tablespoon Cornstarch Egg Beaten; 1.25 cup Hot Milk Powdered Sugar

Sfogliatelle Napoletane — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour Eggs
1.5 cup Butter Margarine Salt
2.0 tbsp Sugar Milk
0.5 cup Superfine Sugar Tb Candied Orange Peel

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Combine pastry ingredients, adding enough milk to give dough a soft,
2
elastic consistency. Knead well, cover & chill for 30 minutes.

FILLING: beat 1 egg & 3 egg yolks with wuperfine sugar, add

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