Shellfish Crepes

Name: Shellfish Crepes
Ingredients: 2.0 tablespoon Butter; 2.0 tablespoon Cornstarch Mixed W Tb Milk; 1.5 cup Heavy Cream Or Half N Half; 0.25 teaspoon Salt; 0.5 cup Swiss Cheese Grated; 0.25 cup Swiss Cheese Grated; 2.0 tablespoon Butter

Shellfish Crepes — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
2.0 tbsp Cornstarch Mixed W Tb Milk
1.5 cup Heavy Cream Or Half N Half
0.25 tsp Salt

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Method (preview)

1
To make the Filling: Heat butter to bubbling, stir in the shallots or
2
scallions, then the shellfish. Toss and stir for one minute. Season

with salt and pepper; add vermouth and boil rapidly until liquid has

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