Shellfish Gazpacho

Name: Shellfish Gazpacho
Ingredients: 4.0 tablespoon Olive Oil; 2.0 tablespoon Sherry Vinegar; 2.0 tablespoon Minced Garlic; 3.0 cup Tomato Juice

Shellfish Gazpacho — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Olive Oil
2.0 tbsp Sherry Vinegar
2.0 tbsp Minced Garlic
3.0 cup Tomato Juice

Method (preview)

1
HEAT 2 TABLESPOONS OLIVE OIL in a skillet over medium heat and add shrimp
2
and scallops. Cover and cook until shrimp and scallops are cooked, about 4

minutes. Remove shrimp and scallops and place in the refrigerator to chill.

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