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Sherried Lobster Bisque

Sherried Lobster Bisque — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Peeled Diced Red Potatoes
• 0.75 cup Water
• 0.75 cup Clam Juice
• 0.3333 cup Low Fat Sour Cream

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Method (preview)

1. 1

   Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting

2. 2

   At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.