Shiitake And Egg Soup

Name: Shiitake And Egg Soup
Yield: 4.0
Ingredients: 4.0 cup Water; 4.0 Chicken Bouillon Cube; 2.0 teaspoon Soy Sauce; 0.125 teaspoon Ground Ginger; 0.25 pound Shiitake Mushrooms; 2.0 tablespoon Cornstarch; 2.0 tablespoon Water; 1.0 Egg Beaters Egg Substitute

Shiitake And Egg Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

4.0 cup Water
4.0 Chicken Bouillon Cube
2.0 tsp Soy Sauce
0.125 tsp Ground Ginger

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Method (preview)

1
In a 2 qt pan, combine water, chicken bouillon cubes, soy sauce and ground
2
ginger; bring to a boil over high heat. Rinse mushrooms, pat dry and cut

into 1/4" strips. Stir together cornstarch and water. Add mushrooms and

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