Shredded Five Spice Pork

Name: Shredded Five Spice Pork
Prep time: 360 min
Yield: 8.0
Ingredients: 1.0 Pork Shoulder Or Butt; 4.0 clove Garlic; 1.0 tablespoon Chinese Five Spice; 0.25 cup Sugar; 0.25 cup Soy Sauce; 1.0 tablespoon Chinese Black Vinegar Or Balsamic Vinegar; 16.0 To Inch Flour Tortillas; 3.0 cup Finely Shredded Napa Or Green Cabbage; 1.0 cup Sliced Green Onions Cilantro Sprigs Rinsed; 1.0 cup Prepared Hoisin Or Prepared Chinese Plum Sauce

Shredded Five Spice Pork — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.0 Pork Shoulder Or Butt
4.0 clove Garlic
1.0 tbsp Chinese Five Spice
0.25 cup Sugar

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Method (preview)

1
NOTES: The hot meat can also be mounded on plates and accompanied with cooked vegetables, rice, and hoisin or Chinese plum sauce. The five spice blend and hoisin sauce are available in most supermarkets; Chinese black vinegar is available in well-stocked supermarkets and Asian grocery stores.
2
Source:

"Sunset, October 2000"

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