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Shrimp & Scallop Kabobs

Shrimp & Scallop Kabobs — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb Large Raw Shrimp
• 1.0 lb Sea Scallops
• 0.5 cup Vegetable Oil
• 0.25 cup Lemon Juice

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Preparo (prévia)

1. 1

   Peel and devine shrimp. Drain pinapple chunks. Use Imported Soy sauce if available for better taste. Use domestic if that is all that is available.

2. 2

   In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.