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Shrimp Dinner Salad

Shrimp Dinner Salad — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Tomato Skinned And Seeded
• 6.0 Spears Asparagus Peeled And Saut Ed
• 1.0 cup Mushrooms Your Choice Peeled And Saut Ed
• 4.0 Spring Onions Thinly Sliced

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Method (preview)

1. 1

   To prepare the tomato, bring a small sauce pan of water (enough water to cover the tomato) to a rolling boil. Drop in the tomato for 10 seconds. Immediately remove the tomato and hold under cold running tap water or place in a bowl of ice water to stop it from cooking. When it has cooled, cut out the stem portion of the tomato and the skin should peel off easily. Cut tomato into quarters (top to bottom), scoop out the seeds and cut into the desired sized chunks - set aside.

2. 2

   To prepare the asparagus, cut off the woody bottom with a sharp paring knife. You can tell where to cut by, beginning from the bottom, cutting across the stem and moving towards the tip until there is little resistance from the spear. Next, with a vegetable peeler, peel the lower half of each spear. "French cut" (45 degree angle) into 2" pieces and set aside.