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Old-Fashioned Barley Soup

Old-Fashioned Barley Soup — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Hulled Barley
• 3.0 qt Cold Water
• 2.0 lb Beef Brisket Or Roast Beef Bone
• 1.0 tbsp Coarse Salt

+ 재료 8개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place barley in a bowl and cover with tepid water. Let soak for 1 hour. (Do not use pearl barley for this soup).

2. 2

   Place the cold water, the beef brisket or bone and the coarse salt in a soup kettle. Add the drained barley. Bring to a boil over low heat and skim. Add 1/2 cup cold water and continue to skim. This is important, as here lies the difference between a good-color barley soup and another with a grayish and dirty color.