SHRIMP Du JONGHE

Name: SHRIMP Du JONGHE
Yield: 6.0
Ingredients: None; 1.5 pound Medium Shrimp Raw; Shelled Deveined; 1.0 Ga Boiling Water Mixed With; 2.0 tablespoon Salt; 1.75 cup Fine Soft Bread Crumbs; 3.0 tablespoon Minced Parsley; 2.0 tablespoon Fresh Or Frozen Chives; 1.0 teaspoon Minced Fresh Tarragon Or; 0.25 teaspoon Crumbled Leaf Tarragon; 1.0 teaspoon Minced Fresh Marjoram Or; 0.25 teaspoon Crumbled Leaf Marjoram; 1.0 teaspoon Minced Fresh Chervil Or; 0.25 teaspoon Crumbled Leaf Chervil; 1.0 Md Garlic; Peeled And Minced; 2.0 Md Shallots Peeled And Minced; 0.5 cup Unsalted Butter; At Room Temperature; 2.0 tablespoon Lemon Juice; 2.0 tablespoon Dry Sherry; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper

SHRIMP Du JONGHE — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

None
1.5 lb Medium Shrimp Raw
Shelled Deveined
1.0 Ga Boiling Water Mixed With

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Method (preview)

1
PREHEAT THE OVEN TO 375F. Parboil the shrimp in the boiling salted water
2
for 2 minutes. Drain the shrimp well and reserve. Toss the crumbs with the

parsley, chives, tarragon, marjoram, chervil, garlic and shallots. Add the

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