Shrimp In A 'warm Remoulade'

Name: Shrimp In A 'warm Remoulade'
Yield: 4.0
Ingredients: Rustic Rub; 8.0 tablespoon Paprika; 3.0 tablespoon Cayenne Pepper; 5.0 tablespoon Fresh Ground Black Pepper; 6.0 tablespoon Garlic Powder; 3.0 tablespoon Onion Powder; 6.0 tablespoon Salt; 2.5 tablespoon Dried Oregano; 2.5 tablespoon Dried Thyme Shrimp; 1.0 pound Medium Shrimp Peeled Leave Tails On; 2.0 tablespoon Vegetable Oil; 0.25 cup Dry White Wine Remoulade Sauce; 0.25 cup Fresh Lemon Juice; 0.75 cup Vegetable Oil; 0.5 cup Onions; 0.5 cup Green Onions; 0.25 cup Celery; 2.0 tablespoon Garlic; 2.0 tablespoon Prepared Horseradish; 3.0 tablespoon Whole Grain Mustard; 3.0 tablespoon Yellow Mustard; 3.0 tablespoon Ketchup; 3.0 tablespoon Chopped Parsley; 1.0 teaspoon Salt; 0.25 teaspoon Cayenne Pepper; 0.125 teaspoon Ground Black Pepper Extras; 0.25 cup Green Onions; 4.0 cup Angel Hair Pasta

Shrimp In A 'warm Remoulade' — a community recipe on Potlikkr.

🍽 Serves 4.0

🐟

Ingredients

Rustic Rub
8.0 tbsp Paprika
3.0 tbsp Cayenne Pepper
5.0 tbsp Fresh Ground Black Pepper

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Method (preview)

1
Rustic Rub: Combine all ingredients in a bowl; mix well. Set aside for
2
immediate use and stoer leftovers in an airtight container for up to three

months.

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