Shrimp Jambalaya

Name: Shrimp Jambalaya
Yield: 2.0
Ingredients: 1.0 teaspoon Olive Oil; 2.0 ounce Turkey Kielbasa; 0.5 cup Minced Onion; 0.5 cup Diced Green Bell Pepper; 0.5 cup Long Grain Rice; 0.125 teaspoon Salt; 0.125 teaspoon Dried Thyme; 0.125 teaspoon Black Pepper; 0.125 teaspoon Ground Red Pepper; 1.0 cup Water; 10.5 ounce Low Salt Chicken Broth; 14.5 ounce Diced Tomatoes; 0.5 pound Shrimp; 0.125 teaspoon Hot Sauce; 1.0 tablespoon Chopped Fresh Parsley

Shrimp Jambalaya — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

1.0 tsp Olive Oil
2.0 oz Turkey Kielbasa
0.5 cup Minced Onion
0.5 cup Diced Green Bell Pepper

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Method (preview)

1
Heat oil in a medium saucepan over medium heat. Add kielbasa, onion, and bell
2
pepper; saute 5 minutes or until vegetables are tender. Add rice; saute 5 2

minutes. Add salt, thyme, black pepper, and red pepper; saute 1 minute. Add

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