Shrimp Olive Tapenade

Name: Shrimp Olive Tapenade
Yield: 8.0
Ingredients: 3.0 tablespoon Olive Oil; 2.0 cup Shrimp Deveined Tails And Shell Removed; 0.3333 cup Pitted Kalamata Olives; 2.0 tablespoon Chopped Fresh Flat Leaf Parsley; 1.0 tablespoon Chopped Green Onions; 1.0 Lime; 1.0 Small Lemon; 1.0 Dried Chile Pepper; 0.25 teaspoon Salt Freshly Ground Black Pepper

Shrimp Olive Tapenade — a community recipe on Potlikkr.

🍽 Serves 8.0

🐟

Ingredients

3.0 tbsp Olive Oil
2.0 cup Shrimp Deveined Tails And Shell Removed
0.3333 cup Pitted Kalamata Olives
2.0 tbsp Chopped Fresh Flat Leaf Parsley

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Method (preview)

1
Heat 1 tablespoon of the oil over medium heat. Saute the shrimp for 2 to 3
2
minutes. Drain any liquid from the pan. Transfer the shrimp to the bowl of

food processor. Add the olives, parsley, onions, lime and lemon juice,

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