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Shrimp Oriental

Shrimp Oriental — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Chicken Broth
• 1.0 tbsp Cornstarch
• 0.25 cup Soy Sauce
• 2.0 tbsp Peanut Oil

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Method (preview)

1. 1

   Blend broth into cornstarch; stir in soy sauce and set aside.

2. 2

   Add the 2 Tbsp. of peanut oil to wok and preheat over high heat. Stir-fry garlic and gingerroot in oil for 30 seconds. Add cauliflower and carrots; stir-fry 3 minutes. Add cabbage, pea pods, mushrooms, and bean sprouts; stir-fry 2 minutes only. Remove vegetables to bowl. Add the 1 Tbsp. peanut oil and sesame oil to wok and heat. Add shrimp; stir-fry 7 - 8 minutes or until shrimp are done. Remove shrimp.