Shrimp Quiche With Rice Crust

Name: Shrimp Quiche With Rice Crust
Yield: 4.0
Ingredients: Crust; 1.5 cup Cooked Long Grain Rice; 1.0 Egg; 1.0 ounce Cheddar Cheese; 1.0 dash Salt And Pepper; 2.0 teaspoon Margarine; 1.0 cup Red Bell Peppers And Onions; 1.0 Garlic; 6.0 ounce Thawed Frozen Ready To Serve Shrimp; 3.0 Eggs; 1.0 ounce Cheddar Cheese; 1.0 tablespoon Chopped Fresh Parsley Topping; 2.0 teaspoon Margarine; 3.0 tablespoon Plain Dried Bread Crumbs

Shrimp Quiche With Rice Crust is a home-style recipe made with Crust, Cooked Long Grain Rice, Egg, Cheddar Cheese, Salt And Pepper, and Margarine. Serves 4.

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🍽 Pour 4.0

Ingrédients

Crust
1.5 cup Cooked Long Grain Rice
1.0 Egg
1.0 oz Cheddar Cheese

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Méthode (aperçu)

1
To Prepare Crust: Preheat oven to 425 degrees. Spry 9-inch
2
quiche dish. Combine all ingredients for crust and press over

bottom and up sides. Bake until firm and lightly browned,

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