Shrimp Rice Casserole

Name: Shrimp Rice Casserole
Yield: 6.0
Ingredients: 2.0 pound Shrimp; 1.0 Onion; 2.0 Celery Ribs Garlic To Taste; 1.0 tablespoon Butter; 1.0 can Cream Of Mushroom Soup; 0.5 tablespoon Lemon Juice Salt And Pepper To Taste; 1.5 cup Rice; 0.5 cup Sour Cream; 0.75 cup Cheese Green Pepper Rings

Shrimp Rice Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

2.0 lb Shrimp
1.0 Onion
2.0 Celery Ribs Garlic To Taste
1.0 tbsp Butter

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Method (preview)

1
Boil shrimp and peel, devein, and cut into bite sized pieces. Saute
2
onion, celery, and garlic in butter. Do not brown. Add soup, lemon

juice, and seasoning. Fold in rice and shrimp. Then fold in sour

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