Shrimp With Peas And Carrots
Shrimp With Peas And Carrots is a home-style recipe made with Water, Unpeeled Medium Size Fresh Shrimp, Vermicelli Uncooked, Green Onions Chopped, Frozen English Peas And Carrots Thawed, and Chopped Dill Pickle. Serves 8.
🍽 Para 8.0
Ingredientes
- 4.5 cup Water
- 1.5 lb Unpeeled Medium Size Fresh Shrimp
- 1.0 pkg Vermicelli Uncooked
- 1.5 cup Green Onions Chopped
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Preparación (vista previa)
- 1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
- 2
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and
devein shrimp.
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