Shrimp And Noodle Bake

Name: Shrimp And Noodle Bake
Yield: 6.0
Ingredients: 6.0 cup Water; 2.0 pound Unpeeled Large Fresh Shrimp; 1.0 package Medium Egg Noodles; 0.5 cup Sliced Green Onions; 0.25 cup Chopped Green Pepper; 2.0 tablespoon Butter Or Margarine Melted; 2.0 can Cream Of Mushroom Soup Undiluted; 1.0 Plain Yogurt; 0.5 cup Shredded Cheddar Cheese; 1.5 teaspoon Chopped Fresh Dill Or; 0.5 teaspoon Dried Dillweed; 0.5 teaspoon Ground White Pepper; 0.25 teaspoon Salt

Shrimp And Noodle Bake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

6.0 cup Water
2.0 lb Unpeeled Large Fresh Shrimp
1.0 pkg Medium Egg Noodles
0.5 cup Sliced Green Onions

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Method (preview)

1
Bring water to a boil; add shrimp, and cook 3 minutes or until shrimp
2
begin to turn pink. Drain well; rinse with cold water. Chill. Peel and

devein shrimp. Chop half of shrimp, leaving remaining shrimp whole. Set

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