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Shrimp with Pineapple Salsa

Shrimp with Pineapple Salsa — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Shrimp
• 1.0 Large Oranges
• 8.0 oz Pineapple
• 0.25 cup Red Onion

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Method (preview)

1. 1

   Peel orange, removing all rind and pith, then chop the flesh (you should have about 1 cup). In medium bowl, combine orange, pineapple with its juice, onion, peppers, cilantro, lime juice, and salt. Arrange shrimp on each plate, then spoon on salsa. Serve with rice or pasta.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm