Shrimporee Creole

Name: Shrimporee Creole
Yield: 4.0
Ingredients: 1.0 pound Cooked Shrimp; 3.0 tablespoon Butter Or Margarine; 0.5 cup Chopped Onion; 0.5 cup Chopped Green Pepper; 0.25 cup Minced Celery; 2.0 clove Garlic; 1.0 tablespoon Flour; 1.0 can Sliced Stewed Tomatoes; 0.125 teaspoon Dried Thyme; 1.0 Bay Leaf; 0.5 teaspoon Sugar; Dash Hot Pepper Sauce; 1.0 teaspoon Worcestershire Sauce

Shrimporee Creole — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 lb Cooked Shrimp
3.0 tbsp Butter Or Margarine
0.5 cup Chopped Onion
0.5 cup Chopped Green Pepper

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Cook shrimp. Remove shells. To make creole sauce, saute onion, green
2
pepper, garlic and celery in butter or margarine until limp; add flour and

cook and stir until flour is light tan. Add all other ingredients except

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