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Sichuan beef with pickled cucumber salad

Sichuan beef with pickled cucumber salad — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tsp Chilli Oil
• 1.0 tsp Sichuan Peppercorns Roasted In A Dry Frying Pan Crushed
• 2.0 tbsp Bean Sprouts
• 1.0 tbsp Sichuan Peppercorns Roasted In A Dry Frying Pan Crushed

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For the salad, place the cucumber batons into a colander and sprinkle with salt, tossing to cover evenly. Leave to drain for 20-25 minutes, to remove excess moisture, then rinse in cold water and pat dry.

2. 2

   In a small saucepan warm the groundnut oil and chilli oil. Add the garlic and chilli and warm for a minute.