Sichuan Fried Eggplant

Name: Sichuan Fried Eggplant
Ingredients: 2.0 cup Peanut Oil For Deep Frying; 0.25 cup All Purpose Flour; 0.6667 cup Water; 0.25 teaspoon Salt; 1.0 tablespoon Peanut Oil; 2.0 teaspoon Chili Bean Sauce; 0.6667 cup Stock; 2.0 tablespoon Rice Wine Or Dry Sherry; 1.0 tablespoon Chinese Black Vinegar; 3.0 tablespoon Tomato Paste; 2.0 teaspoon Sugar; 2.0 tablespoon Dark Soy Sauce; 1.0 teaspoon Water

Sichuan Fried Eggplant — a community recipe on Potlikkr.

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Ingredients

2.0 cup Peanut Oil For Deep Frying
0.25 cup All Purpose Flour
0.6667 cup Water
0.25 tsp Salt

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Method (preview)

1
For the batter mix the flour, water, and salt together
2
in a small bowl, then strain through a fine sieve.

Let rest for about 20 minutes.

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