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Sichuan steak

Sichuan steak — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Worcestershire Sauce
• 2.0 tbsp Lemon Juice
• 1.0 tbsp Black Pepper
• 1.0 bunch Spring Onions White Bottoms Only

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Method (preview)

1. 1

   This recipe is all in the preparation - marinate the meat and make the dressing in advance, then it takes just 10 minutes to fry the steak and chop the salad.

2. 2

   For the Sichuan marinade, place all the ingredients in a non-reactive bowl and add the steak. Marinade for 24 hours in the fridge.