Simple Stuffing For Poultry

Name: Simple Stuffing For Poultry
Ingredients: 1.0 stick Unsalted Butter; 2.0 teaspoon Salt; 8.0 cup Stale French Bread Cut; 1.0 cup Canned Chicken Stock

Simple Stuffing For Poultry — a community recipe on Potlikkr.

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Ingredients

1.0 stick Unsalted Butter
2.0 tsp Salt
8.0 cup Stale French Bread Cut
1.0 cup Canned Chicken Stock

Method (preview)

1
Melt butter in a large skillet. Add onion, celery,
2
salt, thyme, rosemary, sage, pepper and savory. Cook

over moderate heat, stirring often until the onion is

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