Sindhi Chicken

Name: Sindhi Chicken
Yield: 4.0
Ingredients: 3.0 T Oil; 1.0 Cinnamon Stick; 4.0 clove Whole; 1.0 Bay Leaf; 1.5 cup Onion; 6.0 Garlic Ginger Minced; 1.5 cup Tomato; 1.5 T Cilantro Ground; 0.75 T Cumin Ground; 0.5 T Chilli Powder; 0.5 T Turmeric Salt To Taste; 1.0 cup Yogurt; 8.0 Chicken Thigh; 2.0 T Cilantro Fresh

Sindhi Chicken — a community recipe on Potlikkr.

🍽 Serves 4.0

🍗

Ingredients

3.0 T Oil
1.0 Cinnamon Stick
4.0 clove Whole
1.0 Bay Leaf

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Method (preview)

1
Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon,
2
cloves and bay leaf 1 minute. Add onion and saute until dark brown

(about 20 to 25 minutes), stirring frequently to prevent burning. Add

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