Singapore Coconut Pudding

Name: Singapore Coconut Pudding
Yield: 4.0
Ingredients: 3.0 ounce Desiccated Coconut; 4.0 Fl Boiling Water; 8.0 ounce Caster Sugar; 3.0 Eggs; Pinch Salt; 4.0 tablespoon Grated Fresh Coconut

Singapore Coconut Pudding — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 oz Desiccated Coconut
4.0 Fl Boiling Water
8.0 oz Caster Sugar
3.0 Eggs

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Method (preview)

1
Put desiccated coconut in a bowl and pour over boiling water Soak
2
for 30 minutes, then pour through muslin or a fine sieve into a

jug Squeeze out liquid from coconut Discard coconut Preheat oven

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