Skinny Enchiladas

Name: Skinny Enchiladas
Yield: 4.0
Ingredients: 0.75 cup Broccoli Florets; 0.75 cup Shredded Cooked Chicken; 0.3333 cup Roasted Red Bell Peppers; 2.0 tablespoon Green Onions; 1.0 can Old El Paso Enchilada Sauce; 4.0 Soft Corn Tortillas; 3.0 ounce Shredded Reduced Fat Taco Flavored Cheese Blend

Skinny Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

🌮

Ingredients

0.75 cup Broccoli Florets
0.75 cup Shredded Cooked Chicken
0.3333 cup Roasted Red Bell Peppers
2.0 tbsp Green Onions

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oven to 350 F. In medium bowl, combine broccoli, chicken, roasted peppers,
2
onions, and 1/4 cup of the enchilada sauce; mix well.

Spoon 1/3 cup chicken mixture onto center of each tortilla. Sprinkle each

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.