Slow Cooked Beef Burgundy

Name: Slow Cooked Beef Burgundy
Yield: 5.0
Ingredients: 0.3333 cup All Purpose Flour; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 pound Lean Beef; 1.5 cup Fresh Baby Carrots; 10.0 ounce Pearl Onion; 8.0 ounce Mushrooms; 1.0 clove Garlic; 1.0 Bay Leaf; 10.0 ounce Condensed Beef Consumme; 1.0 cup Water; 0.5 cup Red Wine Fresh Oregano

Slow Cooked Beef Burgundy — a community recipe on Potlikkr.

🍽 Serves 5.0

🥩

Ingredients

0.3333 cup All Purpose Flour
1.0 tsp Salt
0.25 tsp Pepper
2.0 lb Lean Beef

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Method (preview)

1
In 3 1/2 or 4 quart slow cookier, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
2
Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.

Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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