← All recipes

Slow-Cooked Flank Steak

Slow-Cooked Flank Steak — a community recipe on Potlikkr.

Ingredients

• 1.0 Flank Steak Cut In Half
• 1.0 tbsp Vegetable Oil
• 1.0 Large Onion
• 0.3333 cup Water

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a skillet, brown steak in oil; transfer to a slow cooler. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients, bring to a boil. Pour over the flank steak. Cover and cook on Low for 7-8 hours or until the meat is tender. Slice the meat. Serve with onion and pan juices.

2. 2

   Submitted to magazine by Michelle Armistead of Keyport, New Jersey who says that she serves this with noodles and a tossed salad.