← All recipes

Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Beef Round Steak
• 2.0 tbsp Cooking Oil
• 0.25 cup Soy Sauce
• 1.0 cup Chopped Onion

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. From: "Taste of Home" Magazine

2. 2

   - - - - - - - - - - - - - - - - - -