Slow Cooked Turkey Breast With Mushroom

Name: Slow Cooked Turkey Breast With Mushroom
Yield: 1.0
Ingredients: 1.0 Breast Of Turkey Completely Thawed; 2.0 tablespoon Butter Or Margarine; 2.0 tablespoon Parsley; 0.25 teaspoon Tarragon Paprika; 0.25 cup Sherry Or Dry White Wine; 0.5 teaspoon Salt; 0.125 teaspoon White Pepper Mushroom Sauce Drippings; 1.0 can Mushrooms; 2.0 tablespoon Cornstarch; 0.25 cup Water Or Sherry Wine; 0.25 teaspoon Tarragon Salt And Pepper

Slow Cooked Turkey Breast With Mushroom — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

1.0 Breast Of Turkey Completely Thawed
2.0 tbsp Butter Or Margarine
2.0 tbsp Parsley
0.25 tsp Tarragon Paprika

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Zubereitung (Vorschau)

1
Rinse turkey breast, drain well and pat dry with paper towel. Place,
2
skin side up in slow cooker. Brush with butter. Sprinkle with parsley,

tarragon and paprika. Add wine, salt and pepper. Cover and cook on high

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