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Slow-Cooker Chicken Stew

Slow-Cooker Chicken Stew — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Skinned Breast Cut Into Bite Size
• 1.0 lb Skinned Thighs Cut Into Bite Size
• 2.0 cup Mushrooms
• 2.0 cup Water

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine first 14 ingredients in an electric slow cooker. Cover with lid; cook on high-heat setting for 4 hours or until carrot is tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting 30 additional minutes.

2. 2

   Calories 257 (12% from fat); protein 30.8g; fat 3.5g; carbohydrate 25.1g; cholesterol 78mg; sodium 359mg.