Slow Rising Italian Bread

Name: Slow Rising Italian Bread
Yield: 1.0
Ingredients: Sponge; 0.5 teaspoon Active Dry Yeast Or Fresh Yeast; 0.5 cup Warm Water; 1.5 cup Room Temperature Water; 1.0 pound Unbleached Bread Flour; 0.75 teaspoon Active Dry Yeast Or Fresh Yeast; 0.5 cup Warm Water; 0.75 cup Room Temperature Water; 1.5 cup Sponge; 17.0 ounce Unbleached Bread Flour; 1.0 tablespoon Kosher Salt; 1.0 teaspoon Kosher Salt

Slow Rising Italian Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🍝

Ingredients

Sponge
0.5 tsp Active Dry Yeast Or Fresh Yeast
0.5 cup Warm Water
1.5 cup Room Temperature Water

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Method (preview)

1
SPONGE : Stir the yeast into the warm water to dissolve; let the mixture
2
stand for five minutes to activate the yeast. Measure the flour into a

bowl. When the yeast mixture is ready, mix it and the room-temperature

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