Sm-cake Pockets..cppp71b

Name: Sm-cake Pockets..cppp71b
Yield: 6.0
Ingredients: 4.0 Sl Angel Food Cake Margarine Or Butter Softened Fillings; 2.0 tablespoon Cherry Preserves; 2.0 tablespoon Peach Preserves; 0.25 cup Coconut; 1.0 tablespoon Margarine; 16.0 Miniature Marshmallows Plus; 16.0 Chocolate Chips; 1.0 Lg Marshmallow; 1.0 T Sugar; 0.25 teaspoon Cinnamon; Servings; Pamela Bondurant Cppp B

Sm-cake Pockets..cppp71b — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

4.0 Sl Angel Food Cake Margarine Or Butter Softened Fillings
2.0 tbsp Cherry Preserves
2.0 tbsp Peach Preserves
0.25 cup Coconut

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Method (preview)

1
Heat sandwich maker as directed. Brush margarine on top and bottom cooking
2
surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate

chips and marshmallows, spread margarine on cake, then sprinkle with

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