Smoked Carnitas

Name: Smoked Carnitas
Yield: 1.0
Ingredients: 6.0 pound Pork Butt; 1.0 Large Onion; 4.0 tablespoon Ground New Mexican Chile; 1.0 tablespoon Cumin Seed; 2.0 teaspoon Granulated Garlic; 1.0 teaspoon Dry Oregano; 1.0 teaspoon Salt; 1.0 teaspoon Black Pepper; To Cover Water

Smoked Carnitas — a community recipe on Potlikkr.

🍽 Serves 1.0

🔥

Ingredients

6.0 lb Pork Butt
1.0 Large Onion
4.0 tbsp Ground New Mexican Chile
1.0 tbsp Cumin Seed

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Method (preview)

1
Smoke the pork butt with your favorite wood at a low temperature for about
2
three hours. You might even consider boning it and cutting it in two

pieces. The idea here is to get the smoke flavor and not to cook it till it

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