Smoked eel salad
Smoked eel salad — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Tarragon Vinegar
- 2.0 tbsp Olive Oil
- 3.0 tbsp Vegetable Oil
Method (preview)
- 1
Remove any skin and bones from the eel and place under the grill to gently warm through.
- 2
For the dressing, place all of the dressing ingredients together in a bowl and mix well.
To serve, pour the dressing over the salad and mix to coat the leaves, then place the eel fillets over the top.
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